As per the report titled ‘Milk Protein Hydrolysate Market Size By Product (Whey, Casein), By Form (Powder, Paste), By Technology (Acid Hydrolysis, Enzymatic Hydrolysis), By Application (Sports Nutrition, Infant Nutrition, Clinical Nutrition, Animal Feed {Poultry [Broilers, Layers], Swine, Cattle, Aquaculture [Salmon, Trouts, Shrimps], Equine, Pet}), Industry Analysis Report, Regional Outlook (U.S., Canada, Mexico, Germany, UK, France, Italy, Spain, Russia, Denmark, Netherlands, Poland, China, India, Japan, South Korea, Australia, Vietnam, New Zealand, Brazil, Saudi Arabia, UAE, South Africa), Application Potential, Price Trends, Competitive Market Share & Forecast, 2019 - 2025’ available with Market Study Report, the global milk protein hydrolysate market is projected to cross USD 1.3 billion by the year 2025.
 

Increasing health consciousness and growing consumer awareness towards nutritional products are driving the growth of milk protein hydrolysate. It is widely used in sports nutritional products to deliver high nutrient value and to supplement optimal muscle growth. Milk protein hydrolysate has essential fatty acids and minerals which are vital for the growth and development of infant, which is further enhancing the business outlook.
 

Based on the product, whey protein hydrolysate market segment was worth USD 302 million in 2018 and is expected to witness significant growth during the forecast timeline. The product contains essential amino and offer several benefits such as improved strength, fat loss, and muscle gain. Increasing demand for sports nutritional products is fueling the segment growth.
 

In terms of form, powder-based milk protein hydrolysate market segment is projected to see a growth of 6% by the end of the forecast period. The growth can be credited to its easy digestibility, high solubility, and superior amino acid profile crucial for improving health.
 

Elaborating on the technology spectrum, enzymatic hydrolysis segment is anticipated to accrue USD 1 billion by the year 2025. Enhanced functionality and prevention of heat denaturation of proteins are the major benefits favoring the use enzymatic hydrolysis technology.
 

Speaking of the application scope, infant nutrition segment is presumed to register a growth of 6% through 2025. Infant formula containing milk protein hydrolysate helps in prevention of allergic diseases and healthy development of infant, which in turn is augmenting the demand for infant nutrition products.
 

As per the report, sports nutrition application segment will also grow substantially to accumulate USD 155 million by the end of analysis period. Increasing demand from health-conscious population on account of key benefits such as muscle maintenance, enhanced stamina, and swift recovery during and post exercise is driving the segment growth.
 

Considering the geographical outlook, milk protein hydrolysate market in North America is slated to grow by 5.5% during 2019-2025. The regional growth can be affixed to the rising trend of consuming sports nutritional products for improved performance, coupled with increasing number of fitness centers and health clubs in the region.
 

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Meanwhile, Europe milk protein hydrolysate market was worth USD 250 million in 2018 and is anticipated to show considerable growth in the coming years, owing to increasing prevalence of metabolic disorders in the region. Hydrolysates offer superior nutritional value while enhancing gut and liver functioning. Furthermore, these products help in regulating blood glucose in patients suffering from metabolic syndromes, thereby augmenting the regional demand.
 

Prominent players of milk protein hydrolysate market include AMCO Proteins, Arla Foods Ingredients Group P/S, Tatua Co-operative Dairy Company Limited, Chaitanya Biologicals Private Limited, A. Costantino & C. S.p.A., Ba'emek Advanced Technologies Ltd., Havero Hoogwegt, Agropur Cooperative, Milk Specialties Global, Hilmar Ingredients, Glanbia Nutritionals, FrieslandCampina DMV B.V., and Kerry Ingredients among others.