February 05, 2020
According to a report titled ‘Hygienic Easy To Clean Food Processing Equipment Market Size By Approach (CIP,COP), By Machinery (Thermal, Extraction, Cutting & peeling, Mixing, Blender, Homogenizer) By Application (Bakery & Confectionary, Meat & Poultry, Dairy Products, Seafood & Fish, Alcoholic Beverages, Non-Alcoholic Beverages), Regional Outlook (U.S., Canada, Mexico, Germany, UK, France, Italy, Russia, Belgium, Sweden, China, India, Japan, South Korea, Australia, Indonesia, Philippines, Brazil, Argentina, Chile, Saudi Arabia, UAE, South Africa, Egypt, Kuwait), Application Potential, Price Trends, Competitive Market Share & Forecast, 2019 - 2025’, available with Market Study Report LLC, the global hygienic easy to clean food processing equipment market is projected to cross USD 55 billion by the year 2025.
Rising demand for products which meet high food safety standards, from the meat & poultry, seafood, bakery & confectionary, diary, and the alcoholic & non-acholic beverages sector, is fueling the growth of hygienic easy to clean food processing equipment market. Rising production coupled with the need for minimum cleaning cycles and advanced food safety mechanism is augmenting the business outlook.
The various stages of food processing leave behind residue which can get transferred onto the following batch even after routine cleaning, thereby, increasing the demand for in-house advanced cleaning systems. Stringent regulations and rising awareness towards food safety has encouraged manufacturers to develop non-toxic, non-corrosive, smooth, and non-absorbent equipment which are easy to clean. Moreover, the development of equipment which require low maintenance and offer cost saving will boost the market growth in the coming years.
On the contrary, automated food processing equipment may hamper the market growth in the coming years. Automated systems are less versatile and incur high initial cost. In addition, these systems extensively use gas and chemical for functioning, which has adverse effects on the environment.
Based on the approach, the CIP segment of hygienic easy to clean food processing equipment market is expected to witness significant growth in the coming years on account of the rising product demand from the beverages sector. Beverage manufacturing requires processing of huge quantities of sugar which makes the equipment prone to mold and yeast development. The CIP approach utilizes chemical and detergents to prevent such complications and maintain product quality.
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In terms of machinery, blenders segment is expected to grow substantially in the coming years owing to the rising focus on reduction of bacteria and contamination by the beverage sector. Blenders are used to blend sugar solutions with other additives for manufacturing non-alcoholic beverages.
Speaking of the application spectrum, seafood & fish segment will witness a sizeable growth in the forthcoming years. The segmental growth can be attributed to superior thermal & cutting properties along with a disinfected design which feature spray bar systems and dewatering sections to ensure sanitation.
Key players of hygienic easy to clean food processing equipment market include SPX Corporation, Buhler AG, GEA, Tetra Pak, John Bean Technology Corporation, and Middleby Corporation.
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