According to the research report titled ‘Resistant Starch Market Size By Source (Grains, Vegetables), By Product (RS1, RS2, RS3, RS4, RS5), By Application (Dairy Products, Bakery Products, Sugar Confections, Convenience Foods), Industry Analysis Report, Application Development Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2025’, available with Market Study Report, the global resistant starch market is expected to be worth USD 13 billion by the year 2025.
 

For the record, resistant starch enables food processors not only to improve the texture but also offer health benefits in various food and beverage applications. It also reduces the risk of lifestyle diseases such as obesity, cardiovascular disorders, gastrointestinal disorders and hypertension when consumed in sufficient quantities.
 

Rising consumer awareness regarding healthy lifestyle coupled with surging need for convenience food products are major factors driving the resistant starch industry growth. Resistant starch offers benefits during digestion, helps in reducing blood sugar, and improves insulin sensitivity. This factor in tandem with escalating investments are leading to increasing R&D activities which in turn are aiding the expansion of the market.
 

Moreover, favorable initiatives by various government entities such as Canadian Health Regulatory Authority, FDA and EFSA are encouraging the consumption of dietary fibers which in turn is stimulating the industry outlook.
 

Escalating consumer disposable income on convenient food items along with rising numbers of working women are contributing to the popularity of resistant starch products across the globe. However, recent studies have shown that isolated resistant starch can have unfavorable effects on human health which in turn may hinder the market growth.
 

In terms of source, the resistant starch market is bifurcated into vegetables and grains segments whereas as per product type, the market is categorized into RS5, RS4, RS3, RS2 and RS1 segments. Based on application spectrum, the market is divided into convenience foods, sugar confections, bakery products and dairy products.
 

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Considering geographical landscape, resistant starch market is estimated to register substantial growth especially in developing regions such as Asia-Pacific and Latin America. Growing occurrences of lifestyle diseases have paved the way for rising consumer awareness regarding healthy lifestyle. This factor in consort with rising adoption of convenience food in countries such as Argentina, Mexico India and Brazil are augmenting the demand for resistant starch products across the two regions.
 

The prominent companies operating in resistant starch market are Roquette Freres, SunOpta Inc., Tate & Lyle, MGP Ingredients Inc., Ingredion Incorporated and Cargill.