Global Gluten Free Food Market to grow with 10.14% CAGR through 2023

November 20, 2019


According to research report titled ‘Global Gluten Free Food Market - Analysis By Type of Food (Bakery and Confectionery, Cereal and Baby Food, Ready Meals, Pasta and Pizza, Others), By Sales Channel, By Region, By Country (2018 Edition): Forecast to 2023 - By Sales Channel (Conventional Channel, Hospitals and Drug Stores, Specialty Stores, Hotels & Restaurants), By Region (N. America, Europe, APAC, ROW), By Country (U.S., Canada, UK, Germany, Italy, China, Japan, Australia)’ available at MarketStudyReport.com, the global gluten free food market is estimated to expand with a CAGR of 10.14% during the period of 2018-2023.
 

Improved consciousness towards healthy lifestyle, coupled with rising workforce across the globe having better disposable income, booming urbanization, and affordability of premium food products are some of the factors driving the growth of the gluten free food market. Growing prevalence of celiac disease and absence of its treatment is compelling the patients to rely on gluten free diet (GFD), hence augmenting the demand for gluten free food among consumers.
 

As per food type, gluten free food market is segmented into ready meals, cereal & baby foods, pasta & pizza, bakery & confectionery, and others. Based on sales channel, the market is categorized into hospitals & drug stores, conventional channel, hotels & restaurants, and specialty stores.
 

Considering geographical landscapes, the global gluten free food market is divided into regions which include Europe, North America, and Asia-Pacific, with primary focus on countries like Germany, Canada, UK, US, China, Italy, Japan, China, and Australia. The report cites that North America gluten free food market held the largest regional share in 2018, due rising number of patients suffering from celiac diseases across the region.
 

Request sample copy of this Report@ https://www.marketstudyreport.com/request-a-sample/1228216/
 

The key players of gluten free food market are Dr. Schar AG, Pinnacle Foods Inc., The Herp Group, Hain Celestial Group, General Mills Inc., Amy’s Kitchen, and Bob’s Red Mill Natural Foods.  
 

Notably, the research report discusses and examines the potential growth opportunities prevailing in gluten free food market. The study further aims to offer top-notch business information and help investors to evaluate their investments thoroughly.


Frequently Asked Questions (FAQ) :

Improved consciousness towards healthy lifestyle, coupled with rising workforce across the globe having better disposable income, booming urbanization, and affordability of premium food products are some of the factors driving the growth of the gluten free food market. Growing prevalence of celiac disease and absence of its treatment is compelling the patients to rely on gluten free diet (GFD), hence augmenting the demand for gluten free food among consumers.
As per food type, gluten free food market is segmented into ready meals, cereal & baby foods, pasta & pizza, bakery & confectionery, and others. By sales channel, the market is categorized into hospitals & drug stores, conventional channel, hotels & restaurants, and specialty stores.
North America gluten free food market held the largest regional share in 2018, due rising number of patients suffering from celiac diseases across the region.
The key players of the global gluten free food market area Dr. Schar AG, Pinnacle Foods Inc., The Herp Group, Hain Celestial Group, General Mills Inc., Amy’s Kitchen and Bob’s Red Mills Natural Foods.