Global Gluten Free Food Market to amass US$15 Bn by 2026

December 24, 2019

According to a recent research titled ‘Gluten Free Food Market Size, By Product (Bakery, Baby Food, Ready Meals, Cereals & Snacks, Pizza & Pasta, Savories), By Distribution Channel (Conventional Store, Hotels & Restaurants, Educational Institutes, Specialty Services, Hospitals & Drug Stores), Industry Analysis Report, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2019 – 2026’ available at, the global gluten free food market is expected to underpin momentous growth by 2026.

Escalating demand for high quality food ingredients and changing consumer preference has supported the growth of gluten free food market of late. Consumers nowadays are seen opting for gluten free food items to attain healthier lipid profile and to reduce the potential risk of heart diseases. Namely, millets, buckwheat and quinoa are some of the gluten free ingredients that are widely used in preparing popular dishes like pasta, waffles, pizza, and sandwiches.

There has also been a considerable demand for healthy bakery items in recent years. Apparently, gluten free food ingredients offer the same taste & consistency like its counterparts, however, lack the presence of high concentration trans- and saturated fats. Rising emphasis on adopting a healthy food diet and a growing shift towards low calorie food alternatives is thereby anticipated to offer a considerable boost to the gluten free food market.

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The global gluten free food market comprises of prominent industry partakers that are actively initiating business strategies like acquisitions and collaborations with other firms. Some of key players in the market include Boulder Brands Inc., Hero Group Ag, The Hain Celestial Group, Inc., Seitz Glutenfrei, Dr. Schar Ag/Spa, General Mills, Inc., Kellogg's Company, Raisio PLC, DI Manufacturing, Glutafin, True Foods, Silly Yak Foods, CEREALTO and Wheafree. In addition to commencing new business strategies, these firm are also manufacturing novel products by investing in advanced manufacturing solutions as well as by sourcing organic ingredients.

Frequently Asked Questions (FAQ) :

Changing consumer preference and a rise in demand for high quality food ingredients has augmented the growth of gluten free food market. Consumers are opting for gluten free food items primarily to attain healthier lipid profile and to minimize the risk of heart diseases.
Increasing consumer spending and rising disposable income is stimulating the APAC gluten free food market size. High-rise demand for allergen-free foods as well as increasing emphasis on wellness and health may encourage the consumption of gluten free products. Supportive government initiatives focused on boosting nutrition level of food items served in school mid-day meals may trigger gluten free food demand. Moreover, rise in cases of gluten intolerance among children may considerably accelerate the gluten free food industry of APAC.
Currently, manufacturers are seen initiating new acquisition to enhance the development of novel, high quality and diverse gluten free food products. Advertisement of products using social media as well as by offering free samples at stores is helping expand their customer reach. Experimentation with different ingredients to prepare wide variety of gluten free foods would help manufacturers gain a competitive edge over rivals.
Rising cases of digestive disorders have trigger the demand for light and gluten free food alternatives in Europe. Changing perceptions towards the use of natural food ingredients and the demand for high protein grains like buckwheat, oats, and quinoa have provided a sizable push to the regional gluten free food industry. Apart from this, increasingly emphasis towards labelling gluten free food products would help increasing consumer awareness, thereby fostering the Europe market share.
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