December 24, 2019
According to a recent research titled ‘Gluten Free Food Market Size, By Product (Bakery, Baby Food, Ready Meals, Cereals & Snacks, Pizza & Pasta, Savories), By Distribution Channel (Conventional Store, Hotels & Restaurants, Educational Institutes, Specialty Services, Hospitals & Drug Stores), Industry Analysis Report, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2019 – 2026’ available at MarketStudyReport.com, the global gluten free food market is expected to underpin momentous growth by 2026.
Escalating demand for high quality food ingredients and changing consumer preference has supported the growth of gluten free food market of late. Consumers nowadays are seen opting for gluten free food items to attain healthier lipid profile and to reduce the potential risk of heart diseases. Namely, millets, buckwheat and quinoa are some of the gluten free ingredients that are widely used in preparing popular dishes like pasta, waffles, pizza, and sandwiches.
There has also been a considerable demand for healthy bakery items in recent years. Apparently, gluten free food ingredients offer the same taste & consistency like its counterparts, however, lack the presence of high concentration trans- and saturated fats. Rising emphasis on adopting a healthy food diet and a growing shift towards low calorie food alternatives is thereby anticipated to offer a considerable boost to the gluten free food market.
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The global gluten free food market comprises of prominent industry partakers that are actively initiating business strategies like acquisitions and collaborations with other firms. Some of key players in the market include Boulder Brands Inc., Hero Group Ag, The Hain Celestial Group, Inc., Seitz Glutenfrei, Dr. Schar Ag/Spa, General Mills, Inc., Kellogg's Company, Raisio PLC, DI Manufacturing, Glutafin, True Foods, Silly Yak Foods, CEREALTO and Wheafree. In addition to commencing new business strategies, these firm are also manufacturing novel products by investing in advanced manufacturing solutions as well as by sourcing organic ingredients.
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