Global Food Encapsulation Market to amass momentous growth by 2025

October 18, 2019


According to the new research available at MarketStudyReport.com under the title ‘Global (United States, European Union and China) Food Encapsulation Market Research Report 2019-2025’, the worldwide food encapsulation market is presumed to accumulate substantial growth by the year 2025.
 

Food encapsulation refers to incorporation of nutrients, food ingredients, and enzymes in capsules. Improvement in taste, color, and flavor of these product is one of the major factors boosting food encapsulation market. Extensive adoption of food encapsulation across food and beverage application, along with the rising investments in research & development of food preservatives will propel the market growth in the upcoming years.
 

Increasing customer preference for functional food and healthy diet due to rising health consciousness is anticipated to have remarkable impact on food encapsulation market growth. Other factors aiding industrial expansion are changing lifestyles, inclination towards processed meals and convenience foods, and extensive diversification in food items. However, difficulty linked with maintaining solidity of encapsulated food specifically during packaging and processing is hampering food encapsulation market growth to some extent.
 

Details regarding the sales graph, revenue shares, and industry trends for each segment and manufacturer are encompassed in the report. It also offers a comprehensive insight about the value chain and sales channel, alongside the mergers and acquisition undertaken by market players for expansion.
 

As per the report, food encapsulation market is examined on the basis of application spectrum, product type and regional outlook. Considering the application spectrum, the market is segmented as yogurt, drinks, meat and others.
 

Speaking of the product type, the market is fragmented as emulsifiers, polysaccharides, lipids, and proteins, wherein, lipids and emulsifiers segment is presumed to grow significantly over the forecast period, cites the report.
 

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Considering the regional outlook, the global food encapsulation market is bifurcated into geographies, namely, United States, China, European Union and rest of the world, which includes Southeast Asia, Japan, Korea and India.
 

The prominent companies operating in food encapsulation market include AVEKA, Cargill, Firmenich, FrieslandCampina Kievit, Sensient Technologies, Royal DSM, Symrise AG, Kerry, International Flavors & Fragrances, Lycored, Balchem, and Ingredion.


Frequently Asked Questions (FAQ) :

Increasing customer preference for functional food and healthy diet due to rising health consciousness is anticipated to have remarkable impact on food encapsulation market growth. Other factors aiding industrial expansion are changing lifestyles, inclination towards processed meals and convenience foods, and extensive diversification in food items.
Considering the regional outlook, the global food encapsulation market is bifurcated into geographies, namely, United States, China, European Union and rest of the world, which includes Southeast Asia, Japan, Korea and India.
The prominent companies operating in food encapsulation market include AVEKA, Cargill, Firmenich, FrieslandCampina Kievit, Sensient Technologies, Royal DSM, Symrise AG, Kerry, International Flavors & Fragrances, Lycored, Balchem, and Ingredion.
The food encapsulation market, as per the product type, is fragmented as emulsifiers, polysaccharides, lipids, and proteins, wherein, lipids and emulsifiers segment is presumed to grow significantly over the forecast period, cites the report.