According to the research report titled ‘Bakery Processing Equipment Market Size By Type (Mixer [Below 250 kg, 250 - 500 kg, 500 - 1,000 kg, 1,000 - 1,500 kg, Above 1,500 kg], Slicers [Below 100 kg, 100 - 150 kg, 150 - 250 kg, 250 - 350 kg, Above 350 kg], Sheeters & Molders [500 - 1,000 kg, 1,000 - 1,500 kg, Above 1,500 kg], Oven & Proofers), By Application (Bread, Pastry, Pizza, Croissants, Flatbread, Pie/Quiche, Biscuits, Tortilla), Regional Outlook (U.S., Canada, UK, Germany, France, Italy, Russia, China, India, Japan, South Korea, Brazil, Mexico, Saudi Arabia, UAE, South Africa), Application Potential, Price Trend, Competitive Market Share & Forecast, 2019 – 2025’, available with Market Study Report, the global bakery processing equipment market is expected to cross USD 11 billion by the year 2025.
 

Increasing consumption of bakery products is a major factor driving the bakery processing equipment market growth. Bakery processing equipment are used in industrial bakeries and commercial food manufacturing industries for making a various bakery product such as crackers, cookies, pies, cakes and breads among others. Growing demand for frozen bakery products in countries such as Brazil, India, and China due to their easy availability and low-cost properties are further aiding the market expansion. Rising adoption of robotics and automation technologies in food processing have allowed companies to increase their productivity, efficiency, and quality, thereby stimulating the industry outlook.
 

As per product type, oven and proofers segment is expected to register substantial growth in the bakery processing equipment market during the estimated timeframe. Oven & proofers help maintain the ideal temperature of food items and offer efficient baking & heating capabilities. Major companies are developing various types of industrial ovens in order to provide low-power consumption rates as well as better crust & textures. Rising adoption of ovens and proofers along with growing demand for cookies, biscuits, and breads are facilitating the business scenario.
 

Based on the application spectrum, the bread segment is presumed to expand significantly during the forecast period. The shifting preferences towards healthy baked goods are fueling the demand for wholemeal breads. Rising per capita income has led to growing demand for premium bread products which in turn is boosting the growth of the segment.
 

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As per regional analysis, North America bakery processing equipment market is projected to witness growth in the forthcoming years. Strict federal regulations pertaining to food safety have compelled various manufacturers to develop hygienic designs for bakery processing equipment. This factor in tandem with escalating disposable income are propelling the growth of North America bakery processing equipment industry.
 

Yang Jenq Machinery Co. Ltd., Rondo Burgdorf AG, Rinc, Rheon Automatic Machinery, MIWE, Mecatherm, Markel Corporation, KAAK Group, John Bean Technologies Corp., Heat & Control Inc., Global Bakery Solutions, Gemini Bakery Equipment Co., GEA Group, Erika Record LLC, BVT Bakery Services B.V., Buhler Holdings AG, Baker Perkins Holdings Ltd., Anko Food Machine, Anhui Zline Bakery Machinery Co. Ltd, Allied Bakery Equipment, Ali Group and Aldo Cozzi SAS are the prominent companies operating in the bakery processing equipment market.