October 10, 2019
According to the latest study titled ‘Global Food Acidulants Market Insights, Forecast to 2025’ available with Market Study Report LLC, the global food acidulants market is expected to grow substantially by the year 2025.
Food acidulants, as name term suggests are additional food ingredients that maintain the taste, preserve the flavour, and conserve other olfactory properties of the food item. The product plays an essential role in the manufacturing of packaged and convenience food. It helps in reducing spoilage from air, fungi, bacteria, and yeast which in-turn increases the shelf-life of the product.
Shifting preference for packaged convenience food owing to busy lifestyle, in consort with rising health concerns among the global population and increasing awareness regarding the benefits of consuming food preservatives are the main factors driving the growth of food acidulants market.
The study analyzes food acidulants market for industry shares and growth opportunities by different segments. Furthermore, it provides a thorough insight about the trends, challenges, marketing strategies, distributing channels, consumer spectrum, and drivers influencing the market growth.
Based on type, the market is segmented as citric acid, acetic acid, malic acid, and lactic acid. While based on application spectrum, the food acidulants market is fragmented into bakery & confectionery, beverages, and dairy & frozen desserts.
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Speaking of the geographical landscape, the global food acidulants market is divided into five major regions. The United States, Canada, and Mexico fall under North America; Asia-Pacific comprise of India, Japan, South Korea, China, Australia, Indonesia, Philippines, Malaysia, Vietnam, and Thailand; France, UK, Germany, Italy, Russia, and rest of Europe come under Europe; Middle East & Africa is split into Turkey, GCC Countries, Egypt, South Africa, and rest of Middle East & Africa; and Central & South America includes Brazil, and rest of South America.
The key players operating in the global food acidulants market profiled in the report comprise of Brenntag, Cargill, Univar, Tate & Lyle, Archer-Daniels-Midland Company, Caremoli, Purac Biochem, Bartek Ingredients, and Jungbunzlauer Suisse.