According to the recent research report titled ‘North America Gluten Free Bakery Mixes Market Size By Product, By Distribution Channel Industry Analysis Report, Application Potential, Price Trends, Competitive Market Share & Forecast, 2020 – 2026’, available with Market Study Report, North America gluten free bakery mixes market is projected to record substantial growth during 2020-2026.
 

Rising pervasiveness of celiac disease and surging demand for healthy bakery products are the key factors driving the growth of North America gluten free bakery mixes market.
 

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For those unfamiliar, gluten is a type of protein which is present in grains like spelt, wheat, rye, and barley and helps foods in maintaining shape. The product offers a chewy texture to food to satisfy the taste buds.
 

The addition of gluten in the food causes inflammation in the small intestine for people diagnosed with celiac disease and gluten-intolerance. A gluten-free diet is required for celiac disease treatment for controlling symptoms and signs as well as avoiding any further complications, which in turn is fueling the market expansion.
 

Commercially available gluten-free flours are typically made of various mixtures. Rice flour, teff flour, sorghum flour, garbanzo or buckwheat flour, potato starch, and tapioca flour among others may be present in the product.
 

Moreover, xanthan gum added to gluten flour acts as a binder and provides elasticity to it, making it convenient and easy to use, thereby augmenting North America gluten free bakery mixes industry remuneration. However, rising concerns regarding nutrient deficiency in gluten-free diet may act as a restraining factor to the overall market growth.
 

As per product type, North America gluten free bakery mixes industry is segmented into muffins, hamburgers, cakes, pizza bases, breads and others. In terms of application scope, the market is divided into bakeries, confectionaries, households and restaurants.
 

Based on distribution channel, the industry is bifurcated into online retail, supermarkets/hypermarkets, convenience stores and grocery stores. North America gluten free bakery mixes industry share from grocery stores segment is slated to grow substantially over the study period, owing to customer friendly nature of grocery owners and proximity of stores to households.
 

Leading organizations in North America gluten free bakery mixes market are Watson Inc., Arrowhead Mills Inc., Nu Life Market LLC, Hodgson Mill Inc., Enjoy Life Natural Brands LLC, Theodor Rietmann GmbH, Dawn Food Products, Inc., Caremoli S.p.A, Pamela's Products Inc., Lesaffre Group, Bob's Red Mill Natural Foods, and General Mills, Inc.