Global isoflavones market is anticipated to exceed USD 35.2 billion by the year 2025, according to the latest research available at Market Study Report, report provides extensively data on market share, growth, trends and forecasts for the period 2019-2025.
 

The rise in health concerns, along with rapid urbanization and change in lifestyle patterns will stimulate the demand of isoflavones in the upcoming years. The product is utilized and marketed across several end-use segments due to positive temperamental shift towards healthy lifestyles and encouraging government policies.
 

Prominent dietary sources of isoflavones include beverages such as soymilk and other plant-based alternatives.  These food sources are highly rich in proteins and fibers. They have high amount of daidzein and genistein which improves the immune system, thyroid gland, skeleton system and is widely found in baby infant formulas. All these factors will augment the isoflavones market growth, claims the report.
 

Considering the type of source, soy isoflavones market from cosmetic applications was worth more than US $2.5 billion in 2018, owing to increasing demand for natural sunscreens to cope with the adverse effects of global warming. The product possess moisturizing & antiseptic properties, and provides protection against UV rays. It is a viable alternative for chemical-based cosmetics which increases the risk of melanoma and carcinoma.