August 25, 2022
Global sugar substitutes market was worth USD 15.41 billion in 2020 and is anticipated to register a healthy CAGR over the forecast period to attain notable returns by the year 2026.
Industry Snapshot:
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Segmental overview:
Origin |
Natural Sweeteners |
|
Artificial Sweeteners |
Product Type |
High Fructose Syrup |
|
Low Intensity Sweeteners |
High Intensity Sweeteners |
|
Application |
Health & Personal Care |
|
Food Products |
|
Beverages |
Regions |
Latin America and Middle East & Africa |
|
Asia Pacific |
|
Europe |
|
North America |
Window to the future:
Explainer:
A sugar substitute is an ingredient added to food that has a similar sweet flavor to sugar but much less calories than sugar-based sweeteners, making it a low-calorie or zero-calorie sweetener.
The COVID-19 pandemic had severe repercussions on global economy, not barring the sugar substitutes industry. Increasing efforts from leading players toward safe development of product as well as maintaining regulator standards are likely to bolster market growth over 2021-2026.
The leading market players are JK Sucralose Inc., Roquette Freres SA, Cargill Incorporated, Zydus Wellness Ltd., Ajinomoto Co. Inc., Ingredion Incorporated, DuPont de Nemours Inc., Tate & Lyle plc, Whole Earth Brands Inc., and Archer-Daniels-Midland Company.
Concluding lines:
Market researchers collect and examine information about consumers, rivals, and distributors to aid companies in expanding their regional foothold. MarketStudyReport has a report titled ‘Global Sugar Substitutes Market (2021 Edition) - Analysis By Origin (Natural, Artificial), Product Type HIS, LIS, HFS), Application, By Region, By Country: Market Insights and Forecast with Impact of COVID-19 (2021-2026)’ which focuses on the key developments, potential expansion opportunities, and difficulties in this sector. This report was created following a thorough examination and offers all the details needed by companies working in this industry.