Global Pea protein Market to witness substantial growth by 2025

October 11, 2019

According the latest research report available with Market Study Report LLC under the title ‘Global (United States, European Union and China) Pea Protein Ingredient Market Research Report 2019-2025’, the worldwide pea protein market is anticipated to grow momentously by the year 2025.

Pea protein is extracted by yellow split peas. It is naturally gluten-free, hence works great as an addition to post-workout shakes & smoothies and is extensively used as an ingredient to health supplement products as it contains essential amino acids.

Pea protein helps in weight loss, improves blood circulation, regulate blood sugar, boost metabolism, enhance calcium absorption, reduces the risk of type 2 diabetes and heart diseases, and is not known to trigger allergies. It is lactose-free which makes it an excellent vegan substitute for meat protein. All these benefits, along with growing consciousness regarding health are driving the growth of pea protein market. Another factor aiding the market growth is the addition of the product in sport nutrition.

The report studies the market for segmental shares and growth trends over the past years. It provides a thorough understanding regarding the drivers, challenges, opportunities and trends influencing the pea protein market. Furthermore, it presents business overviews of various manufacturers and analyzes value chain, sales channels, customer spectrum, and expansion plans.

Based on type, pea protein market is segmented as isolates, textured, and concentrates. While, on the basis of application scope, the market is divided into food & beverages and dietary supplements.

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Considering the regional landscape, the global pea protein market is fragmented into four vital regions which are China, the United States, European Union, and rest of the world including India, Southeast Asia, Korea, and Japan.

The prominent contender operating in the pea protein ingredient market profiled in the study are Sotexpro, Axiom Foods, Nutri-Pea Limited, A&B Ingredients, CHS Inc., COSUCRA, and Cargill.