February 16, 2021
According to the research report titled ‘Global Non-Starch Polysaccharides Market Size study, by Type (Diutan, Beta-glucan, Scleroglucan), by Application (Food & Beverages, Dietary Supplements, Animal Feed, Cleaning Agents, Chemical, Pharmaceutical, Cosmetic, Others) and Regional Forecasts 2020-2027’, available with Market Study Report LLC, global non-starch polysaccharides market is projected to record a strong CAGR during 2020-2027.
Soaring product demand, growing food conscience among the population, inclination towards healthy eating, and increasing intake of dietary supplements are propelling global non-starch polysaccharides market growth. According to the Council for Responsible Nutrition consumer survey on dietary supplements in 2017, about 76% of Americans were consuming dietary supplements to boost health & wellness, which is a surge of 64% from 2008.
For those unversed, non-starch polysaccharides (NSPs) are polymers of monosaccharides that are commonly found in plants. They are a large part of dietary fiber and can be precisely quantified other than total dietary fiber, including glucans, mucilage, chitin, cellulose, gums, pectin, and inulin.
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The non-starch polysaccharides from maize, rice, and wheat are mostly insoluble, and have an emetic effect, whereas polysaccharides from rye, barley, oats, and beans are solvable, and have a cholesterol-reducing effect.
Owing to the steps being taken to prevent the spread of the novel coronavirus, many companies are facing serious difficulties amidst the COVID-19 crisis, however, worldwide non-starch polysaccharide market is observing a tremendous growth, as the intake of NSP is increased owing to its beneficial biological and physiological properties.
On the downside, lack of scientific knowledge regarding its use in modes of action in vivo, and risks from antinutritive effects are likely to hamper worldwide non-starch polysaccharides industry remuneration over the forecast timespan.
Considering the regional terrain, North America presently holds a major portion of global non-starch polysaccharides market share, on account of presence of considerable number of manufacturers, rising health cognizance among people, and mounting intake of dietary supplements.
On the other hand, Asia Pacific non-starch polysaccharides industry is poised to gain traction over the coming years.
Established firms in global non-starch polysaccharides market sphere are BASF SE, Koninklijke DSM N.V., DuPont de Nemours Inc., Adisseo, Amano Enzyme Incorporated, Guolong Group, Alltech Inc., Novozymes A/S, Associated British Foods plc, and Advanced Enzymes Technologies Ltd.