According to the research report titled ‘Global Food Ultrasound Market Size study, by Product (Meat & Seafood, Fruits & Vegetables, Beverages, Dairy, Bakery & Confectionery, Other) by Function (Quality Assurance, Microbial Enzyme Inactivation, Cutting, Emulsification & Homogenization, Cleaning, Others) and Regional Forecasts 2022-2028’, available with MarketStudyReport, global food ultrasound market was worth USD 131.6 million in 2021 and is anticipated to witness a CAGR of 7% over the next six years to attain USD 211.3 million mark by the year 2028.

As per the report findings, expanding R&D efforts in the ultrasonic processing sector, increasing investments in the field, and focus on reduction of food waste are the major growth stimulants for global food ultrasound market.

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For the unversed, ultrasound processing is a newly invented technology in the food processing industry. When ultrasonic waves travel through a liquid, the bubble nuclei in the liquid increase by bubble coalescence and rectified diffusion. The process enhances mass & energy transfer processes, thus improving the food quality.

Furthermore, extension of processed food's shelf life is expected to propel industry outlook in the coming years. However, strict food safety requirements may impede market growth over the forecast period.

Based on product terrain, worldwide food ultrasound industry is branched into bakery & confectionery, dairy, beverages, fruits & vegetables, meat & seafood, and others. In terms of function, the market is segregated into cleaning, emulsification & homogenization, cutting, microbial enzyme inactivation, quality assurance, and others.

Regionally, the latest industry trends are studied across North America (U.S., Canada), Europe (U.K, France, Germany, Spain, Italy), Asia Pacific (China, South Korea, India, Australia, Japan), and Latin America (Brazil, Mexico).

Among these, North America market is showcasing notable growth at present, due growing concerns about food wastage, and focus on energy saving during food processing.

Whereas Asia Pacific industry is poised to witness a healthy CAGR over the analysis timeframe, on the back of increasing R&D activities for ultrasonic food processing to minimize waste during processing and sustaining the quality of the food product.

From the competitive frame of reference, Omni International, Inc., Cheersonic Ultrasonic Equipment Co., Ltd., Rinco Ultrasonics AG, Siemens AG, Newtech Electric Co. India Pvt. Ltd., Emerson Electric Co., Hielscher Ultrasonics GmbH, Dukane Corporation, Robert Bosch GmbH, Sonics & Materials, Inc., and Bühler Holding AG are the leading players in global food ultrasound market.