Global Egg Protein Powder Market to Record Notable Gains Over 2020-2026

September 03, 2020

According to the recent research report titled ‘Egg Protein Powder Market Size by Type, By Application, Industry Analysis Report, Regional Outlook, Application Development Potential, Price Trend, Competitive Market Share & Forecast, 2020 – 2026’, available with Market Study Report LLC, global egg protein powder market is projected to record substantial growth during 2020-2026.

Surging demand for protein rich food & beverages pertaining to growing health concerns in North America and high demand from bakery sector in Europe are driving the growth of global egg protein powder market. In addition, flourishing nutraceuticals & dietary supplement industry in APAC along with growing trend of joining fitness centers & health clubs across MEA will stimulate the market size.

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Notably, egg white protein powder is rich I nutrients and is used in various recipes, shakes, as well as protein nutrition bars and paleo diet. Approximately, 3.6 gm protein is present in egg white extracted from an average egg. It is also cholesterol free, have no saturated fats as well as contain less than 1 gm of carbohydrates. It is the simplest organic form of protein available.

Further, due to their superior quality, egg protein powder and egg white protein powder are favored over whey protein. They are lactose free as well as paleo diet friendly, which is boosting their demand among end-users for their muscle-repairing benefits.

Egg protein powders are digested at moderate pace as compared to whey protein and casein, hence keeping muscle synthesis process in body go on for longer period, thereby impelling the product demand. However, easy availability of substitutes may impede the growth of global egg protein powder market.

Speaking of application terrain, global egg protein powder market is divided into ice cream, meat products, bakery products, dietary supplements, and others, including confectionary items and ready soup packages. Egg protein powder is used in several packaged food items because of its binding property, rich nutritional profile, and economical nature.

Citing the regional landscape, Middle East & Africa market is expected to expand with a CAGR of 5% over the forecast timespan. The growth is credited to changing views of customers regarding nutrition along with surging demand for superior quality food grade thickening agents.

Major contenders in global egg protein powder market are BNL Food Group, AVANGARDCO IPL, Rembrandt Foods Inc., Taj Agro Products, Sharrets Nutritions LLP, GF Ovodry S.P.A., Alver World SA, EUROVO S.R.L., Rose Acre Farms, Sanovo Technology Group, NOW Foods, Taiyo Kagaku Co. Ltd., DEPS, and Bouwhuis Enthoven.
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