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Global Specialty Food Ingredients Market - Analysis By Type, Application, By Region, By Country (2020 Edition): Market Insights, Covid-19 Impact, Competition and Forecast (2020-2025)


Executive Summary

Global Specialty Food Ingredients Market was valued at USD 47642.38 million in the year 2019. Rising number of buyers demanding plant-based meat product either for clinical reasons or for practicing healthy lifestyle are impelling market growth. Also, the manufacturers making continuous efforts in research and development for healthy products which are in turn are accelerating demand for specialty food ingredients such as antioxidants, proteins, vitamins and minerals across the regions. 

Furthermore, there is a strong association between the Specialty Food Ingredients market and the processed food and beverage markets. Also, the rising demand for food safety and shelf-life, the manufacturers of processed or convenience food are keen on presenting the best food product to the consumer playing a crucial role in driving the demand for specialty food ingredients. The main driving forces for the growing market are the advanced technology, nutrition and taste convergence, rise in convenience food sector and growing end users' applications have been anticipated to infuse growth in the market for Specialty Food Ingredients during the forecasting period of 2020-2025.  

Under the Type segment, the market share of vitamins and minerals is expected to increase owing to being used in various dishes as an important sub type of specialty food ingredient is accelerating the market growth In addition, COVID-19 Pandemic has resulted in changing operations in the value and supply chains of various segments of the industry that also triggered players in the beverages, confectionary, sauces, dressings, and condiments markets across European Unions and all other regions. Manufacturers would have to increase focus on curbing the production costs in order to sustain competitive prices to manage healthy revenue cycles. However, a significant supply disruption or sharp increase in any of raw material prices in the product production have an adverse impact on growth and profitability. Nonetheless, the rise in awareness of including plant-based products in diet and rise in the demand for healthier and nutrient rich processed food have supported the market demand of specialty food ingredient market across the regions. Also, setting new standards for technology and sustainability in krill harvesting by krill harvesting companies and rise in the demand for plant sourced omega nutrient are expected to support the Specialty Food Ingredients market to a greater extent.

On the basis of Application segment, Beverages holds the largest market share and value during the historical period. The demand of processed, baked and healthier food products are accelerating the demand for bakery and confectionary products in the market. Also, the rise in the demand for various types of sauces, condiments and flavored products are estimated to pull the market. 
Among the regions, North America is largest market of demanding Specialty Food Ingredients. Factors such as rising number of patients with chronic heart diseases, rising diabetic population, blood pressure diseases are driving the market for the healthier food products which in turn expected to bolster the market for Specialty Food Ingredients Market in the region. Furthermore, Asia Pacific region is anticipated to witness the highest CAGR on the back of rising awareness and use of specialty nutrients in various dishes by masses, rising level of patient population and high use of specialty food nutrient in infant food, dietary supplements in the region.

Scope of the Report

• The report analyses Specialty Food Ingredients Market By Value.
• The report analyses Specialty Food Ingredients Market By Type (Antioxidants, Beans and Pulses, Vitamins and Minerals, Emulsifiers and Stabilizers, Flavors, Extracts and Colors, Sweetening Solutions, Protein, Fat, Others).  
• The report assesses the Specialty Food Ingredients Market By Application (Bakery & Confectionery, Beverages, Sauces and Condiments, Others).
• The Global Specialty Food Ingredients Market has been analysed By Region (North America, Europe, Asia Pacific) and By Country (US, Canada, France, UK, Spain, Germany, China, India, Australia and Japan).
• The key insights of the report have been presented through the attractiveness of the market has been presented By Type, By Application and Region. Additionally, the major opportunities, trends, drivers and challenges, mergers and acquisitions of the industry has been analysed in the report. 
• The companies analysed in the report include Givaudan, Tate & Lyle Plc, Archer-daniels-midland Company, KF Specialty Ingredients, Ingredion Incorporated, Sensient Technologies, Kemin Industries, Cargill, DSM, DuPont de Nemours, Inc.
• The report presents the analysis of Specialty Food Ingredients market for the historical period of 2015-2019 and the forecast period of 2020-2025.
  
Key Target Audience

• Consulting and Advisory Firms
• Government and Policy Makers
• Investment Banks and Equity Firms
• Regulatory Authorities
Table of Contents

1. Report Scope and Methodology
1.1 Scope of the Report
1.2 Research Methodology
1.3 Executive Summary

2. Strategic Recommendations

3. Global Specialty Food Ingredients Market: Product Outlook

4. Global Specialty Food Ingredients Market: Sizing and Forecast
4.1 Market Size, By Value, Year 2015-2025

5. Global Specialty Food Ingredients Market Segmentation By Type (By Value)
5.1 Competitive Scenario of Global Specialty Food Ingredients Market - By Type (2019 & 2025)
5.2 Antioxidants - Market Size and Forecast (2020-2025)
5.3 Beans and Pulses- Market Size and Forecast (2020-2025)
5.4 Vitamins and Minerals - Market Size and Forecast (2020-2025)
5.5 Emulsifiers and Stabilizers - Market Size and Forecast (2020-2025)
5.6 Flavors, Extracts and Colors- Market Size and Forecast (2020-2025)
5.7 Sweetening Solutions - Market Size and Forecast (2020-2025)
5.8 Protein - Market Size and Forecast (2020-2025)
5.9 Fats and Others- Market Size and Forecast (2020-2025)

6. Global Specialty Food Ingredients Market Segmentation By Application (By Value)
6.1 Competitive Scenario of Global Specialty Food Ingredients - By Application (2019 & 2025)
6.2 Bakery & Confectionery  - Market Size and Forecast (2020-2025)
6.3 Beverages - Market Size and Forecast (2020-2025)
6.4 Sauces and Condiments - Market Size and Forecast (2020-2025)
6.5 Others- Market Size and Forecast (2020-2025)

7. Global Specialty Food Ingredients Market: Regional Analysis
7.1 Competitive Scenario of Global Specialty Food Ingredients Market: By Region (2019 & 2025)

8. North America Specialty Food Ingredients Market: Segmentation By Type, By Application (2020-2025)
8.1 North America Specialty Food Ingredients Market: Size and Forecast (2020-2025)
8.2 North America Prominent Companies in Specialty Food Ingredients Market
8.3 Market Segmentation By Type (Antioxidants, Beans and Pulses, Vitamins and Minerals, Emulsifiers and Stabilizers, Flavors, Extracts and Colors, Sweetening Solutions, Protein and Fat & others)
8.4 Market Segmentation By Application (Bakery & Confectionery, Beverages, Sauces and Condiments and Others)
8.6 North America Specialty Food Ingredients Market: Country Analysis
8.7 Market Opportunity Chart of North America Specialty Food Ingredients Market - By Country, By Value (Year-2025)
8.8 Competitive Scenario of North America Specialty Food Ingredients Market: By Country (2019 & 2025)
8.9 United States Specialty Food Ingredients Market: Size and Forecast (2020-2025)
8.10 United States Specialty Food Ingredients Market Segmentation By Type, By Application(2020-2025)
8.11 Canada Specialty Food Ingredients Market: Size and Forecast (2020-2025)
8.12 Canada  Specialty Food Ingredients Market Segmentation By Type, By Application(2020-2025)

9. Europe Specialty Food Ingredients Market: Segmentation By Type, By Application (2020-2025)
9.1 Europe Specialty Food Ingredients Market: Size and Forecast (2020-2025)
9.2 Europe Prominent Companies in Specialty Food Ingredients Market
9.3 Market Segmentation By Type (Antioxidants, Beans and Pulses, Vitamins and Minerals, Emulsifiers and Stabilizers, Flavors, Extracts and Colors, Sweetening Solutions, Protein and Fat & others)
9.4 Market Segmentation By Application (Bakery & Confectionery, Beverages, Sauces and Condiments and Others)

9.5 Europe Specialty Food Ingredients Market: Country Analysis
9.6 Market Opportunity Chart of Europe Specialty Food Ingredients Market - By Country, By Value (Year-2025)
9.10 Competitive Scenario of Europe Specialty Food Ingredients Market: By Country (2019 & 2025)
9.11 United Kingdom Specialty Food Ingredients Market: Size and Forecast (2020-2025)
9.12 United Kingdom Specialty Food Ingredients Market Segmentation By Type, By Application(2020-2025)
9.13 France Specialty Food Ingredients Market: Size and Forecast (2020-2025)
9.14 France Specialty Food Ingredients Market Segmentation By Type, By Application(2020-2025)
9.15 Spain Specialty Food Ingredients Market: Size and Forecast (2020-2025)
9.16 Spain Specialty Food Ingredients Market Segmentation By Type, By Application(2020-2025)
9.17 Germany Specialty Food Ingredients Market: Size and Forecast (2020-2025)
9.18 Germany Specialty Food Ingredients Market Segmentation By Type, By Application(2020-2025)

10. Asia Pacific Specialty Food Ingredients Market: Segmentation By Type, By Application(2020-2025)
10.1 Asia Pacific Specialty Food Ingredients Market: Size and Forecast (2020-2025)
10.2 Asia Pacific  Prominent Companies in Specialty Food Ingredients Market
10.3 Market Segmentation By Type (Antioxidants, Beans and Pulses, Vitamins and Minerals, Emulsifiers and Stabilizers, Flavors, Extracts and Colors, Sweetening Solutions, Protein and Fat & others)
10.4 Market Segmentation By Application (Bakery & Confectionery, Beverages, Sauces and Condiments and Others)

10.5 Asia Pacific Specialty Food Ingredients Market: Country Analysis
10.6 Market Opportunity Chart of Asia Pacific Specialty Food Ingredients Market - By Country, By Value (Year-2025)
10.7 Competitive Scenario of Asia Pacific Specialty Food Ingredients Market: By Country (2019 & 2025)
10.8 China Specialty Food Ingredients Market: Size and Forecast (2020-2025)
10.9 China Specialty Food Ingredients Market Segmentation By Type, By Application(2020-2025)
10.10 Australia Specialty Food Ingredients Market: Size and Forecast (2020-2025)
10.11 Australia Specialty Food Ingredients Market Segmentation By Type, By Application(2020-2025)
10.12 India Specialty Food Ingredients Market: Size and Forecast (2020-2025)
10.13 India Specialty Food Ingredients Market Segmentation By Type, By Application(2020-2025)
10.14 Japan Specialty Food Ingredients Market: Size and Forecast (2020-2025)
10.15 Japan Specialty Food Ingredients Market Segmentation By Type, By Application(2020-2025)

11. Global Specialty Food Ingredients Market Dynamics
11.1 Global Specialty Food Ingredients  Market Drivers
11.2 Global Specialty Food Ingredients Market Restraints
11.3 Global Specialty Food Ingredients Market Trends

12. Market Attractiveness
12.1 Market Attractiveness Chart of Global Specialty Food Ingredients Market - By Type (Year 2025)
12.2 Market Attractiveness Chart of Global Specialty Food Ingredients Market - By Application (Year 2025)
12.3 Market Attractiveness Chart of Global Specialty Food Ingredients Market - By Region, By Value, (Year-2025)
12.4 Strategic Analysis
12.4.1 Mergers and Acquisitions

13. Competitive Analysis
13.1 Market Share Analysis

14. Company Profiles (Business Description, Financial Analysis, Business Strategy)
14.1 Givaudan
14.2 Tate & Lyle Plc
14.3 Archer-daniels-midland Company
14.4 KF Specialty Ingredients
14.5 Ingredion Incorporated
14.6 Sensient Technologies
14.7 Kemin Industries
14.8 Cargill
14.9 DSM
14.10 DuPont de Nemours, Inc.

List of Figures Figure 1: Global Specialty Food Ingredients Market Size, By Value, 2015-2025 (USD Million) Figure 2: Healthcare Expenditure (Share of GDP), By Selected Country, 2013-2017 (In %) Figure 3: Obese Population, By Country, 2017 (In Millions) Figure 4: Global Food Retail Market, By Value 2015-2019 (In USD Billion) Figure 5: Global Internet Users 2015-2019 ( In Billion) Figure 6: Global Prevalence of Diabetes Type II, 2014-2017 (In Millions) Figure 7: Countries With Highest Percentage of Vegans, 2019, (In %) Figure 8: Global Specialty Food Ingredients Market- By Type (2019 & 2025) Figure 9: Global Specialty Food Ingredients Market- By Antioxidants, By Value (USD Million), 2015-2025 Figure 10: Global Specialty Food Ingredients Market- By Beans and pulses, By Value (USD Million), 2015-2025 Figure 11: Global Specialty Food Ingredients Market- By Vitamins and Minerals, By Value (USD Million), 2015-2025 Figure 12: Global Specialty Food Ingredients Market- By Emulsifiers and Stabilizers, By Value (USD Million), 2015-2025 Figure 13: Global Specialty Food Ingredients Market- By Flavors, Extracts and Colors, By Value (USD Million), 2015-2025 Figure 14: Global Specialty Food Ingredients Market- By Sweetening Solutions, By Value (USD Million), 2015-2025 Figure 15: Global Specialty Food Ingredients Market- By Protein, By Value (USD Million), 2015-2025 Figure 16: Global Specialty Food Ingredients Market- By Fat and Others, By Value (USD Million), 2015-2025 Figure 17: Global Specialty Food Ingredients Market- By Application (2019 & 2025) Figure 18: Global Specialty Food Ingredients Market- By Bakery & Confectionery, By Value (USD Million), 2015-2025 Figure 19: Global Specialty Food Ingredients Market- By Beverages, By Value (USD Million), 2015-2025 Figure 20: Global Specialty Food Ingredients Market- By Sauces and Condiments, By Value (USD Million), 2015-2025 Figure 21: Global Specialty Food Ingredients Market- By Others, By Value (USD Million), 2015-2025 Figure 22: Global Specialty Food Ingredients Market- By Region (2019 & 2025) Figure 23: North America Specialty Food Ingredients Market Size, By Value, 2015-2025 (USD Million) Figure 24: Internet Penetration in the American Region, 2019 Figure 25: North America GDP per Capita, 2014-2018 (In USD) Figure 26: North America Gross domestic product, 2014-2018 (USD Trillion) Figure 27: North America Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 28: North America Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 29: North America Specialty Food Ingredients Market- By Application, By Value (USD Million), 2015-2025 Figure 30: Market Opportunity Chart of North America Specialty Food Ingredients Market - By Country, By Value (Year-2024) Figure 31: North America Specialty Food Ingredients Market- By Country (2019 & 2025) Figure 32: United States Specialty Food Ingredients Market Size, By Value, 2015-2025 (USD Million) Figure 33: US Total Retail & Food Service Sales In USA 2015-2019 (In USD Trillion) Figure 34: US, Online Grocery Sales, 2014-2018, (USD Billion) Figure 35: United States Prevalence of Diabetes Type II, 2014-2017 (In Millions) Figure 36: Medical and Healthcare Research & Development Spending, 2013-2016 (In USD Million) Figure 37: United States Plant-Based Meat Product Type, 2019 (In %) Figure 38: United States Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 39: United States Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 40: United States Specialty Food Ingredients Market- By Application, By Value (USD Million), 2015-2025 Figure 41: Canada Specialty Food Ingredients Market Size, By Value, 2015-2025 (USD Million) Figure 42: Canada, Expenditure on Health as a share of GDP, 2012-2017 (in %) Figure 43: Canada, Per Capita Healthcare Expenditure 2012-2017 (USD) Figure 44: Canada, Population ages 65 and above, 2012-2017 (% of total) Figure 45: Canada Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 46: Canada Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 47: Canada Specialty Food Ingredients Market- By Application, By Value (USD Million), 2015-2025 Figure 48: Europe Specialty Food Ingredients Market Size, By Value, 2015-2025 (USD Million) Figure 49: Prevalence of Diabetes (Age 18+), 2017 & 2045E (In Million) Figure 50: Diabetes Prevalence (% of population ages 20 to 79), By Select Country, 2017 Figure 51: Europe Population ages 65 years and above (% of total population), 2015-2019 Figure 52: Europe Cancer Statistics, 2018 Figure 53: Europe Per Capita Health Expenditure, By Select Country, 2017 (USD) Figure 54: Europe Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 55: Europe Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 56: Europe Specialty Food Ingredients Market- By Application, By Value (USD Million), 2015-2025 Figure 57: Market Opportunity Chart of Specialty Food Ingredients Market - By Country, By Value (Year-2024) Figure 58: Europe Specialty Food Ingredients Market- By Country (2019 & 2025) Figure 59: United Kingdom Specialty Food Ingredients Market Size, By Value, 2015-2025 (USD Million) Figure 60: U.K, Health Expenditure, (% of GDP), 2013-2017 (USD) Figure 61: U.K, Population Ages 65 and Above (% of total), 2012-2017 Figure 62: U.K, Spending on Healthcare, 2015 & 2040, (USD Per Person) Figure 63: United Kingdom Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 64: United Kingdom Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 65: United Kingdom Specialty Food Ingredients Market- By Application, By Value (USD Million), 2015-2025 Figure 66: France Specialty Food Ingredients Market Size, By Value, 2015-2025 (USD Million) Figure 67: France, Health Expenditure, (% of GDP), 2012-2015 (USD) Figure 68: France, Population Ages 65 and Above (% of total), 2012-2017 Figure 69: France GDO Current USD, 2014-2018, (In USD Trillion) Figure 70: France Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 71: France Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 72: France Specialty Food Ingredients Market- By Application, By Value (USD Million), 2015-2025 Figure 73: Spain Specialty Food Ingredients Market Size, By Value, 2015-2025 (USD Million) Figure 74: Spain, GDP Growth Rate (Annual %), 2015-2019 Figure 75: Spain, Current Health Expenditure (% of GDP), 2015-2019 Figure 76: Spain Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 77: Spain Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 78: Spain Specialty Food Ingredients Market- By Application, By Value (USD Million), 2015-2025 Figure 79: Germany Specialty Food Ingredients Market Size, By Value, 2015-2025 (USD Million) Figure 80: Germany, Spending on Healthcare, 2015 & 2040E, (USD Per Person) Figure 81: Germany Prevalence of Inflammatory Bowel Disease, 2014-2017 (In Thousands) Figure 82: Germany Prevalence of Diabetes Type II, 2014-2017 (In Millions) Figure 83: Germany Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 84: Germany Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 85: Germany Specialty Food Ingredients Market- By Application, By Value (USD Million), 2015-2025 Figure 86: Asia Pacific Specialty Food Ingredients Market Size, By Value, 2015-2025 (USD Million) Figure 87: Population ages 65 and above, Asia Pacific Region, By Select Countries, 2019 (% of total) Figure 88: Diabetes Prevalence (% of population ages 20 to 79), By Selected Country, 2017 Figure 89: Obesity Rate, By Selected Country, 2017 (In Percentage) Figure 90: Asia Pacific Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 91: Asia Pacific Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 92: Asia Pacific Specialty Food Ingredients Market- By Application, By Value (USD Million), 2015-2025 Figure 93: Market Opportunity Chart of Asia Pacific Specialty Food Ingredients Market - By Country, By Value (Year-2025) Figure 94: APAC Specialty Food Ingredients Market Share- By Country: (2019 & 2025)) Figure 95: China Specialty Food Ingredients Market Size, By Value, 2015-2025 (USD Million) Figure 96: China Gross domestic product, 2014-2018 (USD Trillion) Figure 97: China population, 2014-2018 (In Billions) Figure 98: China Per capita expenditure on Food Products, 2014-2018 (In USD) Figure 99: China Urban Population, 2014-2018 (% of total) Figure 100: China Per capita expenditure on Food Products, 2014-2018 (In USD) Figure 101: China Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 102: China Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 103: China Specialty Food Ingredients Market- By Application, By Value (USD Million), 2015-2025 Figure 104: Australia Specialty Food Ingredients Market Size, By Value, 2015-2025 (USD Million) Figure 105: Australia, GDP Growth Rate (Annual %), 2015-2019 Figure 106: Australia, Current Health Expenditure (% of GDP), 2015-2019 Figure 107: Australia Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 108: Australia Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 109: Australia Specialty Food Ingredients Market- By Application, By Value (USD Million), 2015-2025 Figure 110: India Specialty Food Ingredients Market Size, By Value, 2015-2025 (USD Million) Figure 111: India, GDP Growth Rate (Annual %), 2015-2019 Figure 112: India, Current Health Expenditure (% of GDP), 2015-2019 Figure 113: India Prevalence of Diabetes Type II, 2014-2017 (In Millions) Figure 114: India Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 115: India Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 116: India Specialty Food Ingredients Market- By Application, By Value (USD Million), 2015-2025 Figure 117: Japan Specialty Food Ingredients Market Size, By Value, 2015-2025 (USD Million) Figure 118: Japan Gross Domestic Product, 2014-2018 (USD Trillion) Figure 119: Japan Per capita expenditure on Food Products, 2015-2019 (In USD) Figure 120: Japan Population, 2014-2018 (In Million) Figure 121: Japan Urban population, 2014-2018 (In Million) Figure 122: Japan Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 123: Japan Specialty Food Ingredients Market- By Type, By Value (USD Million), 2015-2025 Figure 124: Japan Specialty Food Ingredients Market- By Application, By Value (USD Million), 2015-2025 Figure 125: Market Attractiveness Chart of Global Specialty Food Ingredients Market - By Type (Year-2025) Figure 126: Market Attractiveness Chart of Global Specialty Food Ingredients Market - By Application (Year-2025) Figure 127: Market Attractiveness Chart of Global Specialty Food Ingredients Market - By Application (Year-2025) Figure 128: Mergers and Acquisitions by leading market companies in Specialty Food Ingredients Market Figure 129: Market Share of global leaders in Specialty Food Ingredients, By Company (%) (2019) Figure 130: Givaudan Net Sales, 2016-2019 (USD Millions) Figure 131: Givaudan Revenue, By Business Segment, 2019 (in %) Figure 132: Givaudan, Net Profit, 2016- 2019(USD Million) Figure 133: Givaudan, Revenue, By Region, 2019 (in %) Figure 134: Givaudan Revenue, By Flavour Segment, 2019 (in %) Figure 135: Givaudan, Revenue, By Fragrance Segment, 2019 (in %) Figure 136: Tate & Lyle Plc, Net Sales, 2016-2019 (USD Millions) Figure 137: Tate & Lyle Plc, Revenue, By Business Segment, 2019 (in %) Figure 138: Tate & Lyle Plc, Net Profit, 2016- 2019(USD Million) Figure 139: Tate & Lyle Plc, Revenue, By Region, 2019 (in %) Figure 140: Tate & Lyle Plc Revenue, By Food & Beverage Solutions Segment, 2019 (in %) Figure 141: Tate & Lyle Plc, Revenue, By Primary Products Segment, 2019 (in %) Figure 142: Archer-daniels-midland Company, Revenue, 2015-2019 (USD Millions) Figure 143: Archer-daniels-midland Company, Revenue By Business Segment, 2019 (in %) Figure 144: Archer-daniels-midland Company, Net income, 2015- 2019(USD Million) Figure 145: Archer-daniels-midland Company, Revenue By Geography, 2019 (in %) Figure 146: Ingredion Incorporated, Revenue, 2015-2019 (USD Millions) Figure 147: Ingredion Incorporated, Net income, 2015- 2019(USD Million) Figure 148: Ingredion Incorporated, Revenue By Geography, 2019 (in %) Figure 149: Sensient Technologies, Revenue, 2015-2019 (USD Millions) Figure 150: Sensient Technologies, Revenue By Business Segment, 2019 (in %) Figure 151: Sensient Technologies, Net income, 2015- 2019(USD Million) Figure 152: Sensient Technologies, Revenue By Geography, 2019 (in %) Figure 153: Cargill, Revenue, 2015-2019 (USD Millions) Figure 154: Cargill, Revenue, By Region, 2019 (in %) Figure 155: DSM, Net Sales, 2015-2019 (USD Millions) Figure 156: DSM, Revenue, By Business Segment, 2018 (in %) Figure 157: DSM, Net income, 2015- 2019(USD Million) Figure 158: DSM, Revenue, By Region, 2019 (in %) Figure 159: DuPont de Nemours, Inc., Revenue, 2015-2019 (USD Millions) Figure 160: DuPont de Nemours, Inc., Revenue By Business Segment, 2019 (in %) Figure 161: DuPont de Nemours, Inc., Net income, 2015- 2019(USD Million) Figure 162: DuPont de Nemours, Inc., Revenue By Geography, 2019 (in %) List of Tables Table A: Prominent Specialty Food Ingredients companies operated in North America Market Table B: Prominent Specialty Food Ingredients companies operating in Europe Market Table C: Prominent Specialty Food Ingredients companies operated in Asia Pacific Market Table D: The Companies Leading China's Plant-Based Meat Movement

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