Global Food Service Equipment (Commercial Refrigeration) Market Insights and Forecast to 2026


Food Service Equipment (Commercial Refrigeration) market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Food Service Equipment (Commercial Refrigeration) market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2015-2026.

Segment by Type, the Food Service Equipment (Commercial Refrigeration) market is segmented into
    Ice machines
    Refrigerated vending machines
    Beverage dispensers
    Glass Door Merchandisers (GDMs)
    Commercial fridges/freezers
    Blast freezers
    Ice cream machines
    Ice cream cabinets
    Walk ins

Segment by Application, the Food Service Equipment (Commercial Refrigeration) market is segmented into
    Hotels
    Restaurants
    Supermarkets
    Convenince stores
    Fast food joints
    Educational institutes
    Hospitals

Regional and Country-level Analysis
The Food Service Equipment (Commercial Refrigeration) market is analysed and market size information is provided by regions (countries).
The key regions covered in the Food Service Equipment (Commercial Refrigeration) market report are North America, Europe, China and Japan. It also covers key regions (countries), viz, the U.S., Canada, Germany, France, U.K., Italy, Russia, China, Japan, South Korea, India, Australia, Taiwan, Indonesia, Thailand, Malaysia, Philippines, Vietnam, Mexico, Brazil, Turkey, Saudi Arabia, U.A.E, etc.
The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type, and by Application segment in terms of production capacity, price and revenue for the period 2015-2026.
Competitive Landscape and Food Service Equipment (Commercial Refrigeration) Market Share Analysis

Food Service Equipment (Commercial Refrigeration) market competitive landscape provides details and data information by manufacturers. The report offers comprehensive analysis and accurate statistics on production capacity, price, revenue of Food Service Equipment (Commercial Refrigeration) by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on production, revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue, and the production capacity, price, revenue generated in Food Service Equipment (Commercial Refrigeration) business, the date to enter into the Food Service Equipment (Commercial Refrigeration) market, Food Service Equipment (Commercial Refrigeration) product introduction, recent developments, etc.
The major vendors covered:
    Ali Group
    Meiko
    Hobart
    Manitowoc
    Fujimak
    Hoshizaki
    Libbey
    Duke Manufacturing
    Dover Corporation
    Electrolux Group
    Tupperware
    Vollrath
    Middleby
    Rational
1 Study Coverage
    1.1 Food Service Equipment (Commercial Refrigeration) Product Introduction
    1.2 Key Market Segments in This Study
    1.3 Key Manufacturers Covered: Ranking of Global Top Food Service Equipment (Commercial Refrigeration) Manufacturers by Revenue in 2019
    1.4 Market by Type
        1.4.1 Global Food Service Equipment (Commercial Refrigeration) Market Size Growth Rate by Type
        1.4.2 Ice machines
        1.4.3 Refrigerated vending machines
        1.4.4 Beverage dispensers
        1.4.5 Glass Door Merchandisers (GDMs)
        1.4.6 Commercial fridges/freezers
        1.4.7 Blast freezers
        1.4.8 Ice cream machines
        1.4.9 Ice cream cabinets
        1.4.10 Walk ins
    1.5 Market by Application
        1.5.1 Global Food Service Equipment (Commercial Refrigeration) Market Size Growth Rate by Application
        1.5.2 Hotels
        1.5.3 Restaurants
        1.5.4 Supermarkets
        1.5.5 Convenince stores
        1.5.6 Fast food joints
        1.5.7 Educational institutes
        1.5.8 Hospitals
    1.6 Study Objectives
    1.7 Years Considered

2 Executive Summary
    2.1 Global Food Service Equipment (Commercial Refrigeration) Market Size, Estimates and Forecasts
        2.1.1 Global Food Service Equipment (Commercial Refrigeration) Revenue Estimates and Forecasts 2015-2026
        2.1.2 Global Food Service Equipment (Commercial Refrigeration) Production Capacity Estimates and Forecasts 2015-2026
        2.1.3 Global Food Service Equipment (Commercial Refrigeration) Production Estimates and Forecasts 2015-2026
    2.2 Global Food Service Equipment (Commercial Refrigeration), Market Size by Producing Regions: 2015 VS 2020 VS 2026
    2.3 Analysis of Competitive Landscape
        2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
        2.3.2 Global Food Service Equipment (Commercial Refrigeration) Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
        2.3.3 Global Food Service Equipment (Commercial Refrigeration) Manufacturers Geographical Distribution
    2.4 Key Trends for Food Service Equipment (Commercial Refrigeration) Markets & Products
    2.5 Primary Interviews with Key Food Service Equipment (Commercial Refrigeration) Players (Opinion Leaders)

3 Market Size by Manufacturers
    3.1 Global Top Food Service Equipment (Commercial Refrigeration) Manufacturers by Production Capacity
        3.1.1 Global Top Food Service Equipment (Commercial Refrigeration) Manufacturers by Production Capacity (2015-2020)
        3.1.2 Global Top Food Service Equipment (Commercial Refrigeration) Manufacturers by Production (2015-2020)
        3.1.3 Global Top Food Service Equipment (Commercial Refrigeration) Manufacturers Market Share by Production
    3.2 Global Top Food Service Equipment (Commercial Refrigeration) Manufacturers by Revenue
        3.2.1 Global Top Food Service Equipment (Commercial Refrigeration) Manufacturers by Revenue (2015-2020)
        3.2.2 Global Top Food Service Equipment (Commercial Refrigeration) Manufacturers Market Share by Revenue (2015-2020)
        3.2.3 Global Top 10 and Top 5 Companies by Food Service Equipment (Commercial Refrigeration) Revenue in 2019
    3.3 Global Food Service Equipment (Commercial Refrigeration) Price by Manufacturers
    3.4 Mergers & Acquisitions, Expansion Plans

4 Food Service Equipment (Commercial Refrigeration) Production by Regions
    4.1 Global Food Service Equipment (Commercial Refrigeration) Historic Market Facts & Figures by Regions
        4.1.1 Global Top Food Service Equipment (Commercial Refrigeration) Regions by Production (2015-2020)
        4.1.2 Global Top Food Service Equipment (Commercial Refrigeration) Regions by Revenue (2015-2020)
    4.2 North America
        4.2.1 North America Food Service Equipment (Commercial Refrigeration) Production (2015-2020)
        4.2.2 North America Food Service Equipment (Commercial Refrigeration) Revenue (2015-2020)
        4.2.3 Key Players in North America
        4.2.4 North America Food Service Equipment (Commercial Refrigeration) Import & Export (2015-2020)
    4.3 Europe
        4.3.1 Europe Food Service Equipment (Commercial Refrigeration) Production (2015-2020)
        4.3.2 Europe Food Service Equipment (Commercial Refrigeration) Revenue (2015-2020)
        4.3.3 Key Players in Europe
        4.3.4 Europe Food Service Equipment (Commercial Refrigeration) Import & Export (2015-2020)
    4.4 China
        4.4.1 China Food Service Equipment (Commercial Refrigeration) Production (2015-2020)
        4.4.2 China Food Service Equipment (Commercial Refrigeration) Revenue (2015-2020)
        4.4.3 Key Players in China
        4.4.4 China Food Service Equipment (Commercial Refrigeration) Import & Export (2015-2020)
    4.5 Japan
        4.5.1 Japan Food Service Equipment (Commercial Refrigeration) Production (2015-2020)
        4.5.2 Japan Food Service Equipment (Commercial Refrigeration) Revenue (2015-2020)
        4.5.3 Key Players in Japan
        4.5.4 Japan Food Service Equipment (Commercial Refrigeration) Import & Export (2015-2020)

5 Food Service Equipment (Commercial Refrigeration) Consumption by Region
    5.1 Global Top Food Service Equipment (Commercial Refrigeration) Regions by Consumption
        5.1.1 Global Top Food Service Equipment (Commercial Refrigeration) Regions by Consumption (2015-2020)
        5.1.2 Global Top Food Service Equipment (Commercial Refrigeration) Regions Market Share by Consumption (2015-2020)
    5.2 North America
        5.2.1 North America Food Service Equipment (Commercial Refrigeration) Consumption by Application
        5.2.2 North America Food Service Equipment (Commercial Refrigeration) Consumption by Countries
        5.2.3 U.S.
        5.2.4 Canada
    5.3 Europe
        5.3.1 Europe Food Service Equipment (Commercial Refrigeration) Consumption by Application
        5.3.2 Europe Food Service Equipment (Commercial Refrigeration) Consumption by Countries
        5.3.3 Germany
        5.3.4 France
        5.3.5 U.K.
        5.3.6 Italy
        5.3.7 Russia
    5.4 Asia Pacific
        5.4.1 Asia Pacific Food Service Equipment (Commercial Refrigeration) Consumption by Application
        5.4.2 Asia Pacific Food Service Equipment (Commercial Refrigeration) Consumption by Regions
        5.4.3 China
        5.4.4 Japan
        5.4.5 South Korea
        5.4.6 India
        5.4.7 Australia
        5.4.8 Taiwan
        5.4.9 Indonesia
        5.4.10 Thailand
        5.4.11 Malaysia
        5.4.12 Philippines
        5.4.13 Vietnam
    5.5 Central & South America
        5.5.1 Central & South America Food Service Equipment (Commercial Refrigeration) Consumption by Application
        5.5.2 Central & South America Food Service Equipment (Commercial Refrigeration) Consumption by Country
        5.5.3 Mexico
        5.5.3 Brazil
        5.5.3 Argentina
    5.6 Middle East and Africa
        5.6.1 Middle East and Africa Food Service Equipment (Commercial Refrigeration) Consumption by Application
        5.6.2 Middle East and Africa Food Service Equipment (Commercial Refrigeration) Consumption by Countries
        5.6.3 Turkey
        5.6.4 Saudi Arabia
        5.6.5 U.A.E

6 Market Size by Type (2015-2026)
    6.1 Global Food Service Equipment (Commercial Refrigeration) Market Size by Type (2015-2020)
        6.1.1 Global Food Service Equipment (Commercial Refrigeration) Production by Type (2015-2020)
        6.1.2 Global Food Service Equipment (Commercial Refrigeration) Revenue by Type (2015-2020)
        6.1.3 Food Service Equipment (Commercial Refrigeration) Price by Type (2015-2020)
    6.2 Global Food Service Equipment (Commercial Refrigeration) Market Forecast by Type (2021-2026)
        6.2.1 Global Food Service Equipment (Commercial Refrigeration) Production Forecast by Type (2021-2026)
        6.2.2 Global Food Service Equipment (Commercial Refrigeration) Revenue Forecast by Type (2021-2026)
        6.2.3 Global Food Service Equipment (Commercial Refrigeration) Price Forecast by Type (2021-2026)
    6.3 Global Food Service Equipment (Commercial Refrigeration) Market Share by Price Tier (2015-2020): Low-End, Mid-Range and High-End

7 Market Size by Application (2015-2026)
        7.2.1 Global Food Service Equipment (Commercial Refrigeration) Consumption Historic Breakdown by Application (2015-2020)
        7.2.2 Global Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Application (2021-2026)

8 Corporate Profiles
    8.1 Ali Group
        8.1.1 Ali Group Corporation Information
        8.1.2 Ali Group Overview
        8.1.3 Ali Group Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
        8.1.4 Ali Group Product Description
        8.1.5 Ali Group Related Developments
    8.2 Meiko
        8.2.1 Meiko Corporation Information
        8.2.2 Meiko Overview
        8.2.3 Meiko Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
        8.2.4 Meiko Product Description
        8.2.5 Meiko Related Developments
    8.3 Hobart
        8.3.1 Hobart Corporation Information
        8.3.2 Hobart Overview
        8.3.3 Hobart Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
        8.3.4 Hobart Product Description
        8.3.5 Hobart Related Developments
    8.4 Manitowoc
        8.4.1 Manitowoc Corporation Information
        8.4.2 Manitowoc Overview
        8.4.3 Manitowoc Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
        8.4.4 Manitowoc Product Description
        8.4.5 Manitowoc Related Developments
    8.5 Fujimak
        8.5.1 Fujimak Corporation Information
        8.5.2 Fujimak Overview
        8.5.3 Fujimak Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
        8.5.4 Fujimak Product Description
        8.5.5 Fujimak Related Developments
    8.6 Hoshizaki
        8.6.1 Hoshizaki Corporation Information
        8.6.2 Hoshizaki Overview
        8.6.3 Hoshizaki Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
        8.6.4 Hoshizaki Product Description
        8.6.5 Hoshizaki Related Developments
    8.7 Libbey
        8.7.1 Libbey Corporation Information
        8.7.2 Libbey Overview
        8.7.3 Libbey Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
        8.7.4 Libbey Product Description
        8.7.5 Libbey Related Developments
    8.8 Duke Manufacturing
        8.8.1 Duke Manufacturing Corporation Information
        8.8.2 Duke Manufacturing Overview
        8.8.3 Duke Manufacturing Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
        8.8.4 Duke Manufacturing Product Description
        8.8.5 Duke Manufacturing Related Developments
    8.9 Dover Corporation
        8.9.1 Dover Corporation Corporation Information
        8.9.2 Dover Corporation Overview
        8.9.3 Dover Corporation Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
        8.9.4 Dover Corporation Product Description
        8.9.5 Dover Corporation Related Developments
    8.10 Electrolux Group
        8.10.1 Electrolux Group Corporation Information
        8.10.2 Electrolux Group Overview
        8.10.3 Electrolux Group Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
        8.10.4 Electrolux Group Product Description
        8.10.5 Electrolux Group Related Developments
    8.11 Tupperware
        8.11.1 Tupperware Corporation Information
        8.11.2 Tupperware Overview
        8.11.3 Tupperware Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
        8.11.4 Tupperware Product Description
        8.11.5 Tupperware Related Developments
    8.12 Vollrath
        8.12.1 Vollrath Corporation Information
        8.12.2 Vollrath Overview
        8.12.3 Vollrath Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
        8.12.4 Vollrath Product Description
        8.12.5 Vollrath Related Developments
    8.13 Middleby
        8.13.1 Middleby Corporation Information
        8.13.2 Middleby Overview
        8.13.3 Middleby Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
        8.13.4 Middleby Product Description
        8.13.5 Middleby Related Developments
    8.14 Rational
        8.14.1 Rational Corporation Information
        8.14.2 Rational Overview
        8.14.3 Rational Production Capacity and Supply, Price, Revenue and Gross Margin (2015-2020)
        8.14.4 Rational Product Description
        8.14.5 Rational Related Developments

9 Food Service Equipment (Commercial Refrigeration) Production Forecast by Regions
    9.1 Global Top Food Service Equipment (Commercial Refrigeration) Regions Forecast by Revenue (2021-2026)
    9.2 Global Top Food Service Equipment (Commercial Refrigeration) Regions Forecast by Production (2021-2026)
    9.3 Key Food Service Equipment (Commercial Refrigeration) Production Regions Forecast
        9.3.1 North America
        9.3.2 Europe
        9.3.3 China
        9.3.4 Japan

10 Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Region
    10.1 Global Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Region (2021-2026)
    10.2 North America Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Region (2021-2026)
    10.3 Europe Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Region (2021-2026)
    10.4 Asia Pacific Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Region (2021-2026)
    10.5 Latin America Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Region (2021-2026)
    10.6 Middle East and Africa Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Region (2021-2026)

11 Value Chain and Sales Channels Analysis
    11.1 Value Chain Analysis
    11.2 Sales Channels Analysis
        11.2.1 Food Service Equipment (Commercial Refrigeration) Sales Channels
        11.2.2 Food Service Equipment (Commercial Refrigeration) Distributors
    11.3 Food Service Equipment (Commercial Refrigeration) Customers

12 Market Opportunities & Challenges, Risks and Influences Factors Analysis
    12.1 Food Service Equipment (Commercial Refrigeration) Industry
    12.2 Market Trends
    12.3 Market Opportunities and Drivers
    12.4 Market Challenges
    12.5 Food Service Equipment (Commercial Refrigeration) Market Risks/Restraints
    12.6 Porter's Five Forces Analysis
13 Key Finding in The Global Food Service Equipment (Commercial Refrigeration) Study
14 Appendix
    14.1 Research Methodology
        14.1.1 Methodology/Research Approach
        14.1.2 Data Source
    14.2 Author Details
    14.3 Disclaimer

List of Tables Table 1. Food Service Equipment (Commercial Refrigeration) Key Market Segments in This Study Table 2. Ranking of Global Top Food Service Equipment (Commercial Refrigeration) Manufacturers by Revenue (US$ Million) in 2019 Table 3. Global Food Service Equipment (Commercial Refrigeration) Market Size Growth Rate by Type 2020-2026 (K Units) (Million US$) Table 4. Major Manufacturers of Ice machines Table 5. Major Manufacturers of Refrigerated vending machines Table 6. Major Manufacturers of Beverage dispensers Table 7. Major Manufacturers of Glass Door Merchandisers (GDMs) Table 8. Major Manufacturers of Commercial fridges/freezers Table 9. Major Manufacturers of Blast freezers Table 10. Major Manufacturers of Ice cream machines Table 11. Major Manufacturers of Ice cream cabinets Table 12. Major Manufacturers of Walk ins Table 13. Global Food Service Equipment (Commercial Refrigeration) Market Size Growth Rate by Application 2020-2026 (K Units) Table 14. Global Food Service Equipment (Commercial Refrigeration) Market Size by Region in US$ Million: 2015 VS 2020 VS 2026 Table 15. Global Manufacturers Market Concentration Ratio (CR5 and HHI) Table 16. Global Food Service Equipment (Commercial Refrigeration) by Company Type (Tier 1, Tier 2 and Tier 3) (based on the Revenue in Food Service Equipment (Commercial Refrigeration) as of 2019) Table 17. Food Service Equipment (Commercial Refrigeration) Manufacturing Base Distribution and Headquarters Table 18. Manufacturers Food Service Equipment (Commercial Refrigeration) Product Offered Table 19. Date of Manufacturers Enter into Food Service Equipment (Commercial Refrigeration) Market Table 20. Key Trends for Food Service Equipment (Commercial Refrigeration) Markets & Products Table 21. Main Points Interviewed from Key Food Service Equipment (Commercial Refrigeration) Players Table 22. Global Food Service Equipment (Commercial Refrigeration) Production Capacity by Manufacturers (2015-2020) (K Units) Table 23. Global Food Service Equipment (Commercial Refrigeration) Production Share by Manufacturers (2015-2020) Table 24. Food Service Equipment (Commercial Refrigeration) Revenue by Manufacturers (2015-2020) (Million US$) Table 25. Food Service Equipment (Commercial Refrigeration) Revenue Share by Manufacturers (2015-2020) Table 26. Food Service Equipment (Commercial Refrigeration) Price by Manufacturers 2015-2020 (USD/Unit) Table 27. Mergers & Acquisitions, Expansion Plans Table 28. Global Food Service Equipment (Commercial Refrigeration) Production by Regions (2015-2020) (K Units) Table 29. Global Food Service Equipment (Commercial Refrigeration) Production Market Share by Regions (2015-2020) Table 30. Global Food Service Equipment (Commercial Refrigeration) Revenue by Regions (2015-2020) (US$ Million) Table 31. Global Food Service Equipment (Commercial Refrigeration) Revenue Market Share by Regions (2015-2020) Table 32. Key Food Service Equipment (Commercial Refrigeration) Players in North America Table 33. Import & Export of Food Service Equipment (Commercial Refrigeration) in North America (K Units) Table 34. Key Food Service Equipment (Commercial Refrigeration) Players in Europe Table 35. Import & Export of Food Service Equipment (Commercial Refrigeration) in Europe (K Units) Table 36. Key Food Service Equipment (Commercial Refrigeration) Players in China Table 37. Import & Export of Food Service Equipment (Commercial Refrigeration) in China (K Units) Table 38. Key Food Service Equipment (Commercial Refrigeration) Players in Japan Table 39. Import & Export of Food Service Equipment (Commercial Refrigeration) in Japan (K Units) Table 40. Global Food Service Equipment (Commercial Refrigeration) Consumption by Regions (2015-2020) (K Units) Table 41. Global Food Service Equipment (Commercial Refrigeration) Consumption Market Share by Regions (2015-2020) Table 42. North America Food Service Equipment (Commercial Refrigeration) Consumption by Application (2015-2020) (K Units) Table 43. North America Food Service Equipment (Commercial Refrigeration) Consumption by Countries (2015-2020) (K Units) Table 44. Europe Food Service Equipment (Commercial Refrigeration) Consumption by Application (2015-2020) (K Units) Table 45. Europe Food Service Equipment (Commercial Refrigeration) Consumption by Countries (2015-2020) (K Units) Table 46. Asia Pacific Food Service Equipment (Commercial Refrigeration) Consumption by Application (2015-2020) (K Units) Table 47. Asia Pacific Food Service Equipment (Commercial Refrigeration) Consumption Market Share by Application (2015-2020) (K Units) Table 48. Asia Pacific Food Service Equipment (Commercial Refrigeration) Consumption by Regions (2015-2020) (K Units) Table 49. Latin America Food Service Equipment (Commercial Refrigeration) Consumption by Application (2015-2020) (K Units) Table 50. Latin America Food Service Equipment (Commercial Refrigeration) Consumption by Countries (2015-2020) (K Units) Table 51. Middle East and Africa Food Service Equipment (Commercial Refrigeration) Consumption by Application (2015-2020) (K Units) Table 52. Middle East and Africa Food Service Equipment (Commercial Refrigeration) Consumption by Countries (2015-2020) (K Units) Table 53. Global Food Service Equipment (Commercial Refrigeration) Production by Type (2015-2020) (K Units) Table 54. Global Food Service Equipment (Commercial Refrigeration) Production Share by Type (2015-2020) Table 55. Global Food Service Equipment (Commercial Refrigeration) Revenue by Type (2015-2020) (Million US$) Table 56. Global Food Service Equipment (Commercial Refrigeration) Revenue Share by Type (2015-2020) Table 57. Food Service Equipment (Commercial Refrigeration) Price by Type 2015-2020 (USD/Unit) Table 58. Global Food Service Equipment (Commercial Refrigeration) Consumption by Application (2015-2020) (K Units) Table 59. Global Food Service Equipment (Commercial Refrigeration) Consumption Share by Application (2015-2020) Table 60. Ali Group Corporation Information Table 61. Ali Group Description and Major Businesses Table 62. Ali Group Food Service Equipment (Commercial Refrigeration) Production (K Units), Revenue (US$ Million), Price (USD/Unit) and Gross Margin (2015-2020) Table 63. Ali Group Product Table 64. Ali Group Recent Development Table 65. Meiko Corporation Information Table 66. Meiko Description and Major Businesses Table 67. Meiko Food Service Equipment (Commercial Refrigeration) Production (K Units), Revenue (US$ Million), Price (USD/Unit) and Gross Margin (2015-2020) Table 68. Meiko Product Table 69. Meiko Recent Development Table 70. Hobart Corporation Information Table 71. Hobart Description and Major Businesses Table 72. Hobart Food Service Equipment (Commercial Refrigeration) Production (K Units), Revenue (US$ Million), Price (USD/Unit) and Gross Margin (2015-2020) Table 73. Hobart Product Table 74. Hobart Recent Development Table 75. Manitowoc Corporation Information Table 76. Manitowoc Description and Major Businesses Table 77. Manitowoc Food Service Equipment (Commercial Refrigeration) Production (K Units), Revenue (US$ Million), Price (USD/Unit) and Gross Margin (2015-2020) Table 78. Manitowoc Product Table 79. Manitowoc Recent Development Table 80. Fujimak Corporation Information Table 81. Fujimak Description and Major Businesses Table 82. Fujimak Food Service Equipment (Commercial Refrigeration) Production (K Units), Revenue (US$ Million), Price (USD/Unit) and Gross Margin (2015-2020) Table 83. Fujimak Product Table 84. Fujimak Recent Development Table 85. Hoshizaki Corporation Information Table 86. Hoshizaki Description and Major Businesses Table 87. Hoshizaki Food Service Equipment (Commercial Refrigeration) Production (K Units), Revenue (US$ Million), Price (USD/Unit) and Gross Margin (2015-2020) Table 88. Hoshizaki Product Table 89. Hoshizaki Recent Development Table 90. Libbey Corporation Information Table 91. Libbey Description and Major Businesses Table 92. Libbey Food Service Equipment (Commercial Refrigeration) Production (K Units), Revenue (US$ Million), Price (USD/Unit) and Gross Margin (2015-2020) Table 93. Libbey Product Table 94. Libbey Recent Development Table 95. Duke Manufacturing Corporation Information Table 96. Duke Manufacturing Description and Major Businesses Table 97. Duke Manufacturing Food Service Equipment (Commercial Refrigeration) Production (K Units), Revenue (US$ Million), Price (USD/Unit) and Gross Margin (2015-2020) Table 98. Duke Manufacturing Product Table 99. Duke Manufacturing Recent Development Table 100. Dover Corporation Corporation Information Table 101. Dover Corporation Description and Major Businesses Table 102. Dover Corporation Food Service Equipment (Commercial Refrigeration) Production (K Units), Revenue (US$ Million), Price (USD/Unit) and Gross Margin (2015-2020) Table 103. Dover Corporation Product Table 104. Dover Corporation Recent Development Table 105. Electrolux Group Corporation Information Table 106. Electrolux Group Description and Major Businesses Table 107. Electrolux Group Food Service Equipment (Commercial Refrigeration) Production (K Units), Revenue (US$ Million), Price (USD/Unit) and Gross Margin (2015-2020) Table 108. Electrolux Group Product Table 109. Electrolux Group Recent Development Table 110. Tupperware Corporation Information Table 111. Tupperware Description and Major Businesses Table 112. Tupperware Food Service Equipment (Commercial Refrigeration) Production (K Units), Revenue (US$ Million), Price (USD/Unit) and Gross Margin (2015-2020) Table 113. Tupperware Product Table 114. Tupperware Recent Development Table 115. Vollrath Corporation Information Table 116. Vollrath Description and Major Businesses Table 117. Vollrath Food Service Equipment (Commercial Refrigeration) Production (K Units), Revenue (US$ Million), Price (USD/Unit) and Gross Margin (2015-2020) Table 118. Vollrath Product Table 119. Vollrath Recent Development Table 120. Middleby Corporation Information Table 121. Middleby Description and Major Businesses Table 122. Middleby Food Service Equipment (Commercial Refrigeration) Production (K Units), Revenue (US$ Million), Price (USD/Unit) and Gross Margin (2015-2020) Table 123. Middleby Product Table 124. Middleby Recent Development Table 125. Rational Corporation Information Table 126. Rational Description and Major Businesses Table 127. Rational Food Service Equipment (Commercial Refrigeration) Production (K Units), Revenue (US$ Million), Price (USD/Unit) and Gross Margin (2015-2020) Table 128. Rational Product Table 129. Rational Recent Development Table 130. Global Food Service Equipment (Commercial Refrigeration) Revenue Forecast by Region (2021-2026) (Million US$) Table 131. Global Food Service Equipment (Commercial Refrigeration) Production Forecast by Regions (2021-2026) (K Units) Table 132. Global Food Service Equipment (Commercial Refrigeration) Production Forecast by Type (2021-2026) (K Units) Table 133. Global Food Service Equipment (Commercial Refrigeration) Revenue Forecast by Type (2021-2026) (Million US$) Table 134. North America Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Regions (2021-2026) (K Units) Table 135. Europe Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Regions (2021-2026) (K Units) Table 136. Asia Pacific Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Regions (2021-2026) (K Units) Table 137. Latin America Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Regions (2021-2026) (K Units) Table 138. Middle East and Africa Food Service Equipment (Commercial Refrigeration) Consumption Forecast by Regions (2021-2026) (K Units) Table 139. Food Service Equipment (Commercial Refrigeration) Distributors List Table 140. Food Service Equipment (Commercial Refrigeration) Customers List Table 141. Key Opportunities and Drivers: Impact Analysis (2021-2026) Table 142. Key Challenges Table 143. Market Risks Table 144. Research Programs/Design for This Report Table 145. Key Data Information from Secondary Sources Table 146. Key Data Information from Primary Sources List of Fifures Figure 1. Food Service Equipment (Commercial Refrigeration) Product Picture Figure 2. Global Food Service Equipment (Commercial Refrigeration) Production Market Share by Type in 2020 & 2026 Figure 3. Ice machines Product Picture Figure 4. Refrigerated vending machines Product Picture Figure 5. Beverage dispensers Product Picture Figure 6. Glass Door Merchandisers (GDMs) Product Picture Figure 7. Commercial fridges/freezers Product Picture Figure 8. Blast freezers Product Picture Figure 9. Ice cream machines Product Picture Figure 10. Ice cream cabinets Product Picture Figure 11. Walk ins Product Picture Figure 12. Global Food Service Equipment (Commercial Refrigeration) Consumption Market Share by Application in 2020 & 2026 Figure 13. Hotels Figure 14. Restaurants Figure 15. Supermarkets Figure 16. Convenince stores Figure 17. Fast food joints Figure 18. Educational institutes Figure 19. Hospitals Figure 20. Food Service Equipment (Commercial Refrigeration) Report Years Considered Figure 21. Global Food Service Equipment (Commercial Refrigeration) Revenue 2015-2026 (Million US$) Figure 22. Global Food Service Equipment (Commercial Refrigeration) Production Capacity 2015-2026 (K Units) Figure 23. Global Food Service Equipment (Commercial Refrigeration) Production 2015-2026 (K Units) Figure 24. Global Food Service Equipment (Commercial Refrigeration) Market Share Scenario by Region in Percentage: 2020 Versus 2026 Figure 25. Food Service Equipment (Commercial Refrigeration) Market Share by Company Type (Tier 1, Tier 2 and Tier 3): 2015 VS 2019 Figure 26. Global Food Service Equipment (Commercial Refrigeration) Production Share by Manufacturers in 2015 Figure 27. The Top 10 and Top 5 Players Market Share by Food Service Equipment (Commercial Refrigeration) Revenue in 2019 Figure 28. Global Food Service Equipment (Commercial Refrigeration) Production Market Share by Region (2015-2020) Figure 29. Food Service Equipment (Commercial Refrigeration) Production Growth Rate in North America (2015-2020) (K Units) Figure 30. Food Service Equipment (Commercial Refrigeration) Revenue Growth Rate in North America (2015-2020) (US$ Million) Figure 31. Food Service Equipment (Commercial Refrigeration) Production Growth Rate in Europe (2015-2020) (K Units) Figure 32. Food Service Equipment (Commercial Refrigeration) Revenue Growth Rate in Europe (2015-2020) (US$ Million) Figure 33. Food Service Equipment (Commercial Refrigeration) Production Growth Rate in China (2015-2020) (K Units) Figure 34. Food Service Equipment (Commercial Refrigeration) Revenue Growth Rate in China (2015-2020) (US$ Million) Figure 35. Food Service Equipment (Commercial Refrigeration) Production Growth Rate in Japan (2015-2020) (K Units) Figure 36. Food Service Equipment (Commercial Refrigeration) Revenue Growth Rate in Japan (2015-2020) (US$ Million) Figure 37. Global Food Service Equipment (Commercial Refrigeration) Consumption Market Share by Regions 2015-2020 Figure 38. North America Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 39. North America Food Service Equipment (Commercial Refrigeration) Consumption Market Share by Application in 2019 Figure 40. North America Food Service Equipment (Commercial Refrigeration) Consumption Market Share by Countries in 2019 Figure 41. U.S. Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 42. Canada Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 43. Europe Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 44. Europe Food Service Equipment (Commercial Refrigeration) Consumption Market Share by Application in 2019 Figure 45. Europe Food Service Equipment (Commercial Refrigeration) Consumption Market Share by Countries in 2019 Figure 46. Germany Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 47. France Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 48. U.K. Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 49. Italy Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 50. Russia Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 51. Asia Pacific Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (K Units) Figure 52. Asia Pacific Food Service Equipment (Commercial Refrigeration) Consumption Market Share by Application in 2019 Figure 53. Asia Pacific Food Service Equipment (Commercial Refrigeration) Consumption Market Share by Regions in 2019 Figure 54. China Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 55. Japan Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 56. South Korea Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 57. India Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 58. Australia Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 59. Taiwan Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 60. Indonesia Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 61. Thailand Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 62. Malaysia Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 63. Philippines Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 64. Vietnam Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 65. Latin America Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (K Units) Figure 66. Latin America Food Service Equipment (Commercial Refrigeration) Consumption Market Share by Application in 2019 Figure 67. Latin America Food Service Equipment (Commercial Refrigeration) Consumption Market Share by Countries in 2019 Figure 68. Mexico Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 69. Brazil Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 70. Argentina Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 71. Middle East and Africa Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (K Units) Figure 72. Middle East and Africa Food Service Equipment (Commercial Refrigeration) Consumption Market Share by Application in 2019 Figure 73. Middle East and Africa Food Service Equipment (Commercial Refrigeration) Consumption Market Share by Countries in 2019 Figure 74. Turkey Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 75. Saudi Arabia Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 76. U.A.E Food Service Equipment (Commercial Refrigeration) Consumption and Growth Rate (2015-2020) (K Units) Figure 77. Global Food Service Equipment (Commercial Refrigeration) Production Market Share by Type (2015-2020) Figure 78. Global Food Service Equipment (Commercial Refrigeration) Production Market Share by Type in 2019 Figure 79. Global Food Service Equipment (Commercial Refrigeration) Revenue Market Share by Type (2015-2020) Figure 80. Global Food Service Equipment (Commercial Refrigeration) Revenue Market Share by Type in 2019 Figure 81. Global Food Service Equipment (Commercial Refrigeration) Production Market Share Forecast by Type (2021-2026) Figure 82. Global Food Service Equipment (Commercial Refrigeration) Revenue Market Share Forecast by Type (2021-2026) Figure 83. Global Food Service Equipment (Commercial Refrigeration) Market Share by Price Range (2015-2020) Figure 84. Global Food Service Equipment (Commercial Refrigeration) Consumption Market Share by Application (2015-2020) Figure 85. Global Food Service Equipment (Commercial Refrigeration) Value (Consumption) Market Share by Application (2015-2020) Figure 86. Global Food Service Equipment (Commercial Refrigeration) Consumption Market Share Forecast by Application (2021-2026) Figure 87. Global Food Service Equipment (Commercial Refrigeration) Revenue Forecast by Regions (2021-2026) (US$ Million) Figure 88. Global Food Service Equipment (Commercial Refrigeration) Revenue Market Share Forecast by Regions ((2021-2026)) Figure 89. Global Food Service Equipment (Commercial Refrigeration) Production Forecast by Regions (2021-2026) (K Units) Figure 90. North America Food Service Equipment (Commercial Refrigeration) Production Forecast (2021-2026) (K Units) Figure 91. North America Food Service Equipment (Commercial Refrigeration) Revenue Forecast (2021-2026) (US$ Million) Figure 92. Europe Food Service Equipment (Commercial Refrigeration) Production Forecast (2021-2026) (K Units) Figure 93. Europe Food Service Equipment (Commercial Refrigeration) Revenue Forecast (2021-2026) (US$ Million) Figure 94. China Food Service Equipment (Commercial Refrigeration) Production Forecast (2021-2026) (K Units) Figure 95. China Food Service Equipment (Commercial Refrigeration) Revenue Forecast (2021-2026) (US$ Million) Figure 96. Japan Food Service Equipment (Commercial Refrigeration) Production Forecast (2021-2026) (K Units) Figure 97. Japan Food Service Equipment (Commercial Refrigeration) Revenue Forecast (2021-2026) (US$ Million) Figure 98. Global Food Service Equipment (Commercial Refrigeration) Consumption Market Share Forecast by Region (2021-2026) Figure 99. Food Service Equipment (Commercial Refrigeration) Value Chain Figure 100. Channels of Distribution Figure 101. Distributors Profiles Figure 102. Porter's Five Forces Analysis Figure 103. Bottom-up and Top-down Approaches for This Report Figure 104. Data Triangulation Figure 105. Key Executives Interviewed

This research study involved the extensive usage of both primary and secondary data sources.  The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges. Top-down and bottom-up approaches are used to validate the global market size market and estimate the market size for manufacturers, regions segments, product segments and applications (end users). All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from QYResearch and presented in this report.
 

After complete market engineering with calculations for market statistics; market size estimations; market forecasting; market breakdown; and data triangulation, extensive primary research was conducted to gather information and verify and validate the critical numbers arrived at. In the complete market engineering process, both top-down and bottom-up approaches were extensively used, along with several data triangulation methods, to perform market estimation and market forecasting for the overall market segments and sub segments listed in this report. Extensive qualitative and further quantitative analysis is also done from all the numbers arrived at in the complete market engineering process to list key information throughout the report.
 

Secondary Sources occupies Approximately 25% of Sources, such as press releases, annual reports, Non-Profit organizations, industry associations, governmental agencies and customs data, and so on; This research study involved the usage of widespread secondary sources; directories; databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), TRADING ECONOMICS, and avention; Investing News Network; statista; Federal Reserve Economic Data; annual reports; BIS Statistics; ICIS; company house documents; CAS(American Chemical Society); investor presentations; and SEC filings of companies. Secondary research was used to identify and collect information useful for the extensive, technical, market-oriented, and commercial study of the Light Aircraft market. It was also used to obtain important information about the top players, market classification and segmentation according to industry trends to the bottom-most level, and key developments related to market and technology perspectives.
 

In the primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. The primary sources from the supply side include product manufacturers (and their competitors), opinion leaders, industry experts, research institutions, distributors, dealer and traders, as well as the raw materials suppliers and producers etc.
 

The primary sources from the demand side include industry experts such as business leaders, marketing and sales directors, technology and innovation directors, supply chain executive, end users (product buyers), and related key executives from various key companies and organizations operating in the global market.
 

Primary research was conducted to identify segmentation types, product price range, product applications, key players, raw materials supply and the downstream demand, industry status and outlook, and key market dynamics such as risks, influence factors, opportunities, market barriers, industry trends, and key player strategies.
 

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